The Membrane Filtration Market is estimated to grow at CAGR 4% during the forecast period 2021-2026.

The global membrane filtration market is estimated to see a high growth in the future. The rapidly growing dairy industry and regulations for water safety and filtration have significantly fueled the market for membrane filtration. Further, due to the rising demand for premium products and efficiencies offered by membrane filtration technologies, there has been a growing need for membrane filtration for various end uses.
The water & wastewater segment is projected to account for the largest share in the membrane filtration market. Membrane filtration technologies are increasingly being used for the removal of bacteria, microorganisms, particulates, and natural organic material from water, which can change the color, taste, and odor of water. The growing awareness among consumers is enabling water processing plants as well as government bodies to place more emphasis on limiting the concentrations and number of chemicals that are utilized during water treatment.
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1. Membrane Filtration Market for Food & Beverages, By Type
1.1. Reverse Osmosis (RO)
1.2. Ultrafiltration (UF)
1.3. Microfiltration (MF)
1.4. Nanofiltration (NF)
2. Membrane Filtration Market, By Application
2.1. Water & Wastewater
2.2. Food & Beverages
2.2.1. Dairy Products
2.2.2. Drinks & Concentrate
2.2.3. Wine & Beer
2.2.4. Other Food & Beverage Applications
3. Membrane Filtration Market for Food & Beverages, By Module Design
3.1. Spiral Wound
3.2. Tubular Systems
3.3. Plate & Frame and Hollow Fiber
4. Membrane Filtration Market, By Membrane Material
4.1. Polymeric
4.2. Ceramic
5. Membrane Filtration Market for Food & Beverages, By Region
5.1. North America
5.2. Europe
5.3. Asia Pacific
5.4. Rest of World
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