Buying the greatest pressure cooker, doesn't always mean buying the brand that's regarded as top of the line. Some top of the line cookers do not cook as economically as those.


The efficiency of a pressure cooker is determined by how much steady pressure is being applied within the pot while cooking a meal. This pressure is known as working pressure and should stay continuous though out the cooking cycle. In 1917, the USDA(United States Department of Agriculture} set a standard of 15 psi(pounds per square inch) for pressure cookers manufactured in the US to target and destroy microorganism including botulism and salmonella that are found on all foods and are connected with food being mishandled. Yet this standard is not adhered to by all cookers and take longer to cook. Most recipes that are created for pressure cooking are written to cook by the USDA standard. Understanding what to search for , before buying, can be an essential part of purchasing a cooker that provides the maximum savings in energy and the time it takes to cook a meal. Pressure cookers now, are not a lot more dangerous than the one that grandmother used and are equipped to prevent explosions, that haunted their use previously.


Here are some questions that you simply may desire to have answered before buying what you consider to be the best pressure cooker for you.


1. How do you intend to use your cooker? Cooking, canning or both? The pressure cooker, You choose, should not be used to can foods. It will not match the USDA standards for a canner If you intend on using it for both canning and cooking, buy a pressure canner. It's better satisfied for both cooking canning and a meal.


2. What size pot is sufficient to feed your family. The size of the pot can be a significant factor in how much you pay under pressure for the convenience of cooking food. A six quart pot is the most common size.


3. What is the maximum pressure your cooker will achieve? Many cookers now come for cooking numerous kinds of food with more than 1 setting of pressure. They provide in the cooking of foods that would fall apart at a pressure of 15 psi. Buying a pot that adheres to the USDA standard will supply you with the maximum in savings on time and energy used in preparing a meal.


4. Which type of guarantee does the manufacturer offer? Guarantees should to enable you to get the maximum return on your investment. You are put by a guarantee period that is brief at the mercy of the manufacturing company and you are able to get in the place of replacing your cooker earlier than you expect.


5. Are replacement parts easily obtainable for how long and for your cooker? Some brands have parts which are extremely hard to find - the parts may be no longer in business or no longer made by the manufacturer for your brand of cooker. Falling upon either one of these situations, can make the pot you are considering buying, useless in a comparatively brief time.


These are some of the more important issues to consider before deciding to buy, but there are other facts you may want to consider before making a selection regarding which is the greatest pressure cooker for you.