The food thermometer market was estimated to be worth USD 56.8 million globally in 2021. It is expected to grow to USD 150 million by 2030, with a compound annual growth rate (CAGR) of 10.3% from 2022 to 2030. A food thermometer is an essential tool for guaranteeing food safety and averting foodborne infections. The market is increasing and sustainable because it is in line with the food business.
A food thermometer is a specialist tool that is used to measure food products' interior temperatures precisely. It helps determine whether food has achieved the proper temperature for safe consumption or cooking, which is a critical role in guaranteeing food safety. Food thermometers are available in several varieties, each with special characteristics and capabilities. These include digital, analog, probe, infrared, and wireless variants. They are frequently used to check the temperature of meat, poultry, fish, baked goods, and other perishable food items in kitchens, restaurants, food processing facilities, and outdoor cooking settings.

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GROWTH DRIVERS
The global government agencies' strict restrictions on food safety are what fuel the demand for food thermometers. To ensure that temperature regulations are followed throughout food processing, handling, and preparation, food thermometer use is required by regulatory agencies including the European Food Safety Authority (EFSA) and the Food and Drug Administration (FDA) in the United States. The market for food thermometers is influenced by consumers' increasing awareness of food safety procedures and foodborne illness prevention.
Advanced features including guided cooking programs, voice control, and temperature probes for various meals are standard on smart food thermometers. These features enhance the user experience and provide you more control over the cooking process. The growing use of smart thermometers is being driven by the need for accurate cooking and food safety. When food thermometers are integrated with smart home equipment, such ovens, grills, and refrigerators, automated cooking processes are made possible. The market is expanding as a result of the convergence of smart kitchen equipment and the expanding use of smart home technology.
MARKET SEGMENTATION:
· By Type – meat thermometer, food probe thermometer, fridge/freezer thermometer, cooking thermometer, oven thermometer and others
· By Application – home cooks, professional kitchens and others
· By distribution channel - online and offline
· By Price Range- High, medium and low
· By Region - North America, Europe, Asia Pacific, the Middle East and Africa, and South America
Global Key Players:
· B + B Thermo- Technik GmbH
· Rototherm Group
· Chino Corporation India Pvt. Ltd
· Digitron Italia
· Xylem
· Endress+Hauser Group Service AG
· Fluke Corpororation
· Hanna Instruments
· Signatro Business management Private Limited
· TECPEL CO. LTD

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