The dish was invented in the 1980s by chef Jean-Claude Iacobelli at the restaurant Le Jardin du Luxembourg in Paris.
French Eggs Benedict in Australia
The French Eggs Benedict is a dish that has been adapted to suit the Australian taste.
In Australia, the dish is served with bacon or ham, a poached egg and hollandaise sauce.
How To Make French Eggs Benedict in Australia
If you are in the mood for a French Eggs Benedict, but you live in Australia, then this is the guide for you.
First, we will start by whisking together some egg yolk and water to create an egg wash that will help your bread get golden brown.
Second, we will cook your eggs sunny-side up. Third, toast your bread and butter it with a generous amount of butter.
Fourth, place your toast on a plate and top with ham slices or bacon.
Fifth, place your fried eggs on top of the ham or bacon and season generously with salt and pepper. Finally... enjoy!
Best Places for French Eggs Benedict in Australia
The best places for French eggs Benedict in Australia are:
1. The Press Club, Sydney
2. The Black Pearl, Sydney
3. Cafe Sydney, Bondi Beach
4. Ingredient Tree Cafe