Six Sigma Black Belt certification course is the final stage of the Masters program that will position you as an expert in implementing Lean, Design for Six Sigma (DFSS), Six Sigma Define, Measure, Analyze, Improve and Control (DMAIC) and Total Productive Maintenance (TPM).

Kenneth holds an extensive training in Lean Six Sigma costing and financial analysis, and generated loss allowance savings of ~$700K over two years at Kraft Food Groups. There he was the Finance Lead and provided financial analysis for the Kraft Austerity team with the goal of reducing raw and packaging material losses by 5%, and reducing fixed expenses by 15% which was achieved. He has developed a daily management review process generating reports for reviewing the prior day’s results regarding variances. He also prepared weekly reports to review fixed labor and maintenance spending. This process was adopted by several other Kraft plants.

Kenneth Kremsky is a Strategic Finance executive with more than 22 years of experience in corporate and field manufacturing. He is focused on helping organizations to reduce their costs and improve productivity. He has been progressively engaged in various roles from 18 years throughout many mergers and acquisition at Mondelez/ Kraft/ Nabisco.

About Kenneth Kremsky

Kenneth Kremsky is the Senior Manager of Finance and Strategic Projects at Mondelez International, East Hanover NJ. He is the Finance lead for the Supply Chain Reinvention team projects focusing on the financial rationale, project optimization, and Capex spend. Kenneth has a Bachelor’s Degree in Accounting with 3.8 GPA out of 4, from the Penn State University. He also holds a Master’s Degree in Business Administration with a 3.9 GPA out of 4, from La Salle University.

https://kennethkremsky.wordpress.com/2018/06/26/kenneth-kremsky-advices-improvements-in-manufacturing-processes-for-measurable-dollar-saving/