FOR IMMEDIATE RELEASE

San Diego, (February 07, 2017) - TableTop chefs have come up with the newest version of its pizzarette that will serve four to six people with mini-sized pizzas. The equipment comes complete with the recipe booklet and the instruction manual that is mandatory for the maintenance of the oven. The company has been manufacturing pizza oven for nearly 15 years and has changed the design of the oven several times to come up with this latest one. Precision and quality is of utmost importance and the company realizes that very well. TableTop Chef aims to bring the family together for fun times which high quality dining. The products have been passed after rigorous quality testing so that the customers get only the best. The pizzarette has been created according to European craftsmanship and design so that the products are unmatched and created in a unique manner. The pizzarette stone has been designed to add a stone taste to the classic pizza even though the metal surface serves just fine. The company believes that constant innovation is the key to getting a better grasp over the market and winning the hearts of the customers.

TableTop Chefs also manufacture other interesting dining products which include Fromagette, Grillerette, Risorette and others. The company understands the need to provide prompt delivery once the goods have been ordered. The facility of returns and refunds has also been included after they have been thoroughly inspected.

For more information, please visit https://tabletopchefs.com/

Contact:
Bobby Petersen
858-775-3190
[email protected]