Organic Saffron Market Report 

Summary

Global Organic Saffron Market Information- By Form (Powder, Threads, Liquid, Others), By Application (Food, Personal Care Products, Pharmaceuticals, Others), By Distribution Channel (Supermarket/Hypermarket, Specialty Retailers, Convenience Stores, E-Commerce, Others) And By Region Forecast Till 2023 

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 Study Objectives of Organic Saffron Market

Detailed analysis of the market’s segments and sub-segments
To estimate and forecast market size by form, application, distribution channel & region
To analyze key driving forces influencing the market
Region level market analysis and market estimation of North America, Europe, Asia, and the rest of the world (ROW) and their countries
Value Chain Analysis & Supply Chain Analysis of Organic Saffron
Company profiling of major players in the market
Competitive strategy analysis and mapping key stakeholders in the market
Analysis of historical market trends and technologies along with current government regulatory requirements
Market Synopsis of Organic Saffron:
Market Definition:

Saffron is an exotic spice obtained from the stigma of the saffron flower known as Crocus sativus. Organic saffron is the variety which is cultivated without any use of harmful chemicals and pesticides. Saffron itself has a lot of health benefits and organic saffron further enhances the overall nutritional value of saffron. Saffron contains three major components which include crocin, picrocrocin and safranal. Crocin in the saffron tends to impart the natural deep color due to which saffron is also used as a natural dye in various industries. Saffron comes in various grades and forms and is most widely used in the food industry majorly to infuse unique flavor and color to the food product. Active components of saffron contains antioxidants and have anti-cancerous properties due to which saffron is consumed widely among the population of health conscious consumers.                                                                                                                     

Market Scenario:
Wide application of saffron along with the health benefits obtained from it has a major impact on the organic saffron market. Increased practice of organic farming based on high consumers demand for chemical free food products is also driving the market of organic saffron globally. Mass market penetration is leading to introduction of new products and their retail across various regions. High focus on Research and Development has led to innovations and in the product line which has fueled up the market share of organic saffron in global market. Increased medicinal applications of saffron is also supporting the sale of organic saffron globally.
Among the various forms of saffron, threads of saffron is evaluated to hold a major share as consumers can calculate the authenticity of the product easily. Liquid saffron is gaining its popularity steadily based on convenience usage and longer shelf-life of the product. Based on various applications, share of food based application is found to be dominant followed by pharmaceutical based application. Based on the distribution channel, sale through supermarkets and hypermarkets retailers is found to hold a major share owing to one-stop purchase and easy availability of the desired product through the channel. 

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Key Findings:

Sale of saffron through e-commerce is found to be growing at a higher rate during the forecast period
Top exporters of organic saffron include Iran, Spain, Afghanistan, Portugal and France
Segments
Organic saffron has been segmented on the basis of form which comprises of powder, threads, liquid, others. Organic saffron in the form of threads is found to hold a major share due to high consumer preference for unprocessed saffron threads.

Organic saffron has been segmented on the basis of application which include food, personal care products, pharmaceuticals, others. Food based applications holds a lion’s share among the various applications based on its wide usage across food industries as a natural food color as well as to impart a unique flavor to the food product.
Organic Saffron has been segmented on the basis of distribution channel which comprises supermarket/hypermarket, specialty retailers, convenience stores, e-commerce, others. Sale through supermarket/hypermarket is growing at a higher growth rate backed up by a convenient shopping experience of the consumers. 

Regional Analysis
The Global Organic Saffron Market is segmented into North America, Europe, Asia Pacific, and Rest of the World (ROW). Middle East and Africa region covered in Rest of the World and has the major market share with Iran being the largest producer of organic saffron. Asia-Pacific is the second largest market for organic saffron worldwide.  Increased production of saffron in Spain, Italy is projected to generate a high revenue from Europe during the given forecast period. Changing consumer preferences for healthy and natural products will support the sale of organic saffron in various region during the forecast period. The major importers of organic saffron include U.S., the Netherlands, Germany, Saudi Arabia, and Japan. Based on the higher demand for personal care products especially in female population, the import and export of organic saffron for manufacturing such products in the developed countries is found to rise at a steady rate.

Key Players
The key players profiled in the global organic saffron market:

Mehr Saffron (Iran)
Rowhani Saffron Co. (Iran)
Spicely Organics (U.S.)
Frontier Natural Products Co-op. (Norway)
Epicure Garden (U.S.)
Baby Brand Saffron (India)
Indus Organics, Inc. (U.S.)
Table of Content:

 Executive Summary    

 Market Introduction

      2.1 Definition

     2.2 Scope Of The Study

     2.2.1 Research Objectives

     2.2.2 Assumptions

     2.2.3 Limitations

     2.3 Markets Structure

     2.4 Stakeholders

   Research Methodology

     3.1 Research Methods

     3.1.1 Primary Research

     3.1.2 Secondary Research

     3.2 Forecast Model

     3.3 Market Size Estimation    

MARKET DYNAMICS
     4.1 Introduction

    4.1.1 Trends In Supply/Production

    4.1.2 Trends In Demand/Consumption

     4.1.3 Value Chain Analysis

     4.1.4 Porter’s Five Forces

     4.1.5 Supply Chain Analysis

     4.1.6 Macroeconomic Indicators Analysis For Top 5 Producing Countries

MARKET TRENDS
     5.1 Consumer Trends

     5.2 Feedstock Analysis

     5.3 Trends In Production And Consumption

    5.4 Trade (Import-Export) Analysis         

GLOBAL ORGANIC SAFFRON MARKET-By Form
     6.1 Introduction

     6.2 Market Size (Sub Segments)

    6.2.1 Powder 

    6.2.2 Threads

    6.2.3 Liquid

    6.2.4 Others

The Global Organic Saffron Market is segmented under the following regions mentioned below:

North America

U.S.
Canada
Mexico 
Europe

Spain
Italy
Germany
France
U.K.
Rest of Europe
Asia-Pacific

China
India
Australia
Japan
Rest of Asia Pacific 
Rest of the world

Iran
Saudi Arabia
Morocco
South Africa
Others 
The report for Global Organic Saffron Market of Market Research Future comprises of extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain the deeper insight of the market and industry performance. The report gives a clear picture of the current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro-economic and governing factors in the market. This report provides a detailed information and strategies of the top key players in the industry. The report also gives a broad study of the different market segments and regions.

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