Data Bridge Market Research has added another exploration survey in its data set named Functional Food Ingredients Market that gives data and helpful figures on market design and size. The report contains a tiny synopsis of all the market-related viewpoints.

Data Bridge Market Research analyses that the global functional food ingredients market growing at a CAGR of 6.70% in the forecast period of 2022-2029. The functional food ingredients market is expected to grow due to consumer preferences for nutritional and convenience foods, as well as an increase in demand for fortified food and beverage products.

Functional foods and beverages are those that give the consumer with additional health benefits in addition to basic nutrition. A bioactive molecule that can be used to make functional food items is known as a functional ingredient.

Functional food ingredients market is segmented on the basis of type, source, health benefits and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

Based on type, functional food ingredients market is segmented into probiotics, prebiotics, proteins and amino acids, phytochemical and plant extracts, omega-3 fatty acids, carotenoids, fibres and specialty carbohydrates, vitamins, minerals.

Based on source, functional food ingredients market is segmented into natural and synthetic source.

Based on health benefits, functional food ingredients market is segmented into gut health, heart health, bone health, immunity, nutritive health, and weight management.

Based on application, functional food ingredients market is segmented into food and beverages.

Market Opportunities

Rising public awareness among the population
Growing innovations and advancements of technologies
Increased focus on research and development proficiencies

Table of Content: Global Functional Food Ingredients Market Research Report

Chapter 1: Global Functional Food Ingredients Market Overview
Chapter 2: Global Economic Impact on Functional Food Ingredients Market
Chapter 3: Global Market Size Competition by Industry Producers
Chapter 4: Global Productions, Revenue (Value), according to Regions
Chapter 5: Global Supplies (Production), Consumption, Export, Import, geographically
Chapter 6: Global Productions, Revenue (Value), Price Trend, Product Type
Chapter 7: Global Market Analysis, on the basis of Application
Chapter 8: Market Industry Value Chain
Chapter 9: Market Chain, Sourcing Strategy, and Downstream Buyers
Chapter 10: Strategies and key policies by Distributors/Suppliers/Traders
Chapter 11: Key Economic Indicators, by Market Vendors
Chapter 12: Market Effect Factors Analysis
Chapter 13: Market Forecast Period
Chapter 14: Future of The Market
Chapter 15: Appendix

Some of the major players operating in the functional food ingredients market report are BASF SE, ADM, DuPont, Arla Foods amba, Kerry., AJINOMOTO CO., INC., DSM, Ingredion., Tate & Lyle, BENEO, Kemin Industries, Inc., Roquette Frères., Soylent, A&B Ingredients., Golden Grain Group Limited., Zimitech, Inc., Stratum Nutrition, Ashland Inc., Coöperatie Koninklijke Cosun U.A., Associated British Foods plc, Amway, Nestle and DMH Ingredients among others.

Why You Need to Buy This Report:

To examine the Global Functional Food Ingredients Market in-detailed
To assess the market players with their manufacturing chain, the production capacity of the respective manufacturers
To profile the major participants of the market
To know the complete market size and estimate forecast
To get the information by region, company, type, and application
Key Point Summary of the Market Report:

The report underlines the recent trends and SWOT analysis
The report focuses on the growth opportunities in the Functional Food Ingredients Market in the coming years
It provides competitive analysis with a market share of leading market players, along with project launches and tactical approaches implemented by the players in the last five years