The market size of Global Non-Thermal Processing Market for the year 2019 is $1.56Bn, and is poised to grow at a CAGR of 8.47% during the forecast period 2020–2025. Non-thermal processing is a modern technology that uses mechanisms other than conventional heating to reduce or eliminate microorganisms which might be harmful or causing spoilage. The need for retention of nutrients and sensory attributes in food has fuelled the growth of Non-Thermal Processing Market. The non-thermal processing market is growing in proportion with the developments of allied technologies, owing to the considerable number of favorable factors such as higher food consciousness and government interest in promoting technologies that ensure the safety of the final food product. These technologies offer significant benefits to thermal processing technologies such as preserving the volatile compounds and nutrients and others. Increasing demand of packaged food like chicken nuggets and frozen fruits and growing awareness about healthy and fresh food is set to drive the market growth during the forecast period 2020-2025.
North America dominates the Non-Thermal Processing Market owing to the demand for novel food processing requirements, and favorable food preservation laws and regulations. Increasing investments in technological developments of food processing by key market players has further helped in growth of Non Thermal Processing Market. The Non-Thermal Processing Market scope for different regions will be provided in the final report.
With the growing demand, technologies have also updated rapidly which makes non-thermal processing more reliable and easier to integrate into the product line.
Acquisitions were key sustainability strategies adopted by the key players to ensure the growth of Non-thermal Processing Market.
These technologies are growing fast as food products usually contain heat-sensitive nutrients that need innovative solutions. Supportive consumer demand in the direction of non-thermal processing of foods is supporting the growth of this market.
Ongoing research is helping in overcoming the shortcomings of these technologies that relate to poor retention of sensory characteristics of foods. Such improvements are poised to define the future expansion, application, and adoption of non-thermal processing technologies in the food industry.
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By Geography - Segment Analysis
North America dominated the Non-thermal processing market in 2019 with a share of more than 39.5%. This is owing to the increasing popularity of packaged food and beverages, adequate demand of novel food processing requirements, and favorable food preservation laws and regulations by the government.
However, Asia Pacific is set to be an emerging market, and is forecasted to register highest CAGR over the forecast period 2020-2025, with increase in demand for food processing requirements and entry of new key players in the processing market. Moreover, the markets in Europe, Latin America, and Middle East & Africa are estimated to register significantly higher revenue growth in the forecast period.
Drivers – Non-Thermal Processing Market
Increasing demand to improve the shelf life
Growing awareness about healthy and fresh food
Non-Thermal Processing Market Industry Outlook: Non-Thermal processing top 10 companies are Bosch, Emerson, Bühler, Hiperbaric España, Avure Technologies, CHIC FresherTech, Elea Technology, Pulsemaster, Nordion, Gray Star, Dukane, and Symbios Technologies among others.
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