Dietary Fibre Market: Introduction
Dietary fibre is a type of carbohydrate that cannot be digested by our bodies’ enzymes. It is found in edible plant foods such as cereals, fruits, vegetables, dried peas, nuts, lentils and grains. Dietary fibre helps keep the gut healthy and is important in helping to reduce the risk of diseases such as diabetes and coronary heart disease.
Dietary Fibre Market Outlook
Growing consumer awareness regarding the health benefits offered by food or supplements enriched with dietary fibres is expected to further increase the dietary fibre consumption in the coming forecast period. Anticipated market growth can be attributed to the changing lifestyle of people across the globe.
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Dietary fibres are characterised by various health benefits including reduced risk of hypertension, obesity, stroke, heart and gastrointestinal diseases which fuels the dietary fibre market. Dietary Fibre Market Segmental Overview
Global dietary fibre market report is segmented into, type, application, source and geography.
Dietary Fibre Market by Type
The report analysis the global dietary fibre market by type into
Soluble dietary fibre
Insoluble dietary fibre
Dietary Fibre Market by Application
Based on application, the global dietary fibre market is categorised into food, beverage, pharmaceutical and animal feed. Presence of dietary fibres in food products helps in the prevention of colon cancer, therefore driving the market growth.
Dietary Fibre Market by Source
By sources the dietary fibre market is further bifurcated into fruit and vegetables, cereals and grains, legumes and others.
Other sources of dietary fibre include beans, nuts, dried fruits, etc.
Dietary Fibre Market by Geography
The report segments the dietary Fibre market from the perspective of worldwide sales into
Europe, North America, Asia Pacific, Latin America and Middle East & Africa.
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Nutraceutical Ingredients Market
Dietary Fibre Market Key Players
Key participants operating in the global dietary fibres market include Cargill (U.S.), E. I. du Pont de Nemours and Company (U.S.), Ingredion Incorporated (U.S.), Archer Daniels Midland Company (U.S.), Tate & Lyle PLC (U.K.), Kerry Group plc (Ireland), Roquette Frères S.A. (France), Südzucker AG (Germany), J. RETTENMAIER & SÖHNE GmbH & Co KG (Germany), Nexira SAS (France), Grain Processing Corporation (U.S.), and Lonza Group AG (Switzerland).
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