Food inspection services include systematic monitoring of processes, products and systems along the entire value chain and identifying deviation or non-conforming products if any, at an early stage. The scope of work includes production, distribution, logistics, storage and other aspects that are critical and need to be aligned to the core function, to ensure a comprehensive outlook towards quality, safety and acceptability.

FOOD INSPECTION PROVIFDES YOUR ORGANISATION WITH MULTIPLE BENEFITS
Mitigate risks – by identifying quality and safety issues at an early stage.

Shorten time to market – with the help of our sophisticated infrastructure and advance knowledge of regulations.

Quick access to information – with our inspection web portal, easy registration, scheduling and update on inspection status.

Inspire confidence – by ensuring your products and processes comply with international standards, you inspire greater confidence in your buyer.
HOW CAN WE HELP YOU?
Inspection services catered to
Animal foods, feeds and ingredients

Beverages

Fish and seafood

Fruits, dry fruits and vegetables

Meat products

Milk and dairy products

Processed foods

Vegetable oil and oils seeds

Other food products
Inspections conducted
Import consignment inspection

Quality and quantity inspections

Final Random Inspection (FRI)

Export consignment inspection

Risk evaluation

Factory quality audits

Loading supervision

Facility inspection

Pre-shipment inspection

FSSA Schedule IV inspection

Storage or depot inspection

Warehouse inspection

Regulatory and voluntary inspection

Stock check and verification

Sampling

Visual inspection

Raw material inspection
Inspection services
During production (Dupro) Inspection: this inspection is conducted, when 25% to 40% of the production is completed.

Initial Production Check (IPC): Inspection of raw material prior to production or when 5% -10% of the goods are produced.

Final Random Inspection (FRI): this detailed inspection is conducted, when the total consignment is packed and ready for dispatch.

Pre-shipment inspection for sea food, canned food, rice, oil seeds, fruits, vegetables and others.

Hygiene Inspection (HI): inspection of workers personal hygiene, building and equipment sanitation, food handling, process inspections and audits are conducted.

Production line inspection Loading Supervision (LS) and Container Stuffing (CS): inspection of containers for cleanliness and product suitability

Packaging, container and storage checks.

Inspection as per ISO2859 (acceptable quality limit) criteria
WHY CHOOSE TÜV SÜD?
TÜV SÜD’s integrated approach towards quality, safety and efficiency will assist you to enhance your productivity and the quest to deliver quality and safe products, while controlling costs. Our experts conduct the inspection as per the current regulations and keep you abreast of the rapidly changing regulatory requirements. Our inspection activities are accredited as per international standard ISO/IEC 17020 and all our inspection processes and procedures are audited by accreditation body NABCB, assuring clients of strict adherence to the national and international laws and regulations.


Contact Us
Get in touch with TÜV SÜD South Asia to know more about the Product Safety and Conformity Representative Training in India.
Phone: +91 20 6684 1212
Email : [email protected]
Website: www.tuvsud.com/en-in
TÜV SÜD South Asia Solitaire, 4th Floor, ITI Road, Aundh, Pune – 411007 Maharashtra