The Protective Cultures Market is estimated to grow at CAGR 20% during the forecast period 2021-2026.

The protective culture market is estimated to see a high rise in coming years. The increasing consumption of dairy products and the increasing consumer awareness about clean label products and their advantages are among the key factors driving the growth of the protective food cultures market.
The freeze-dried segment in the protective cultures market is projected to grow at the highest CAGR during the forecast period. Protective cultures are highly unstable during storage and need to be preserved well to extend their shelf life. Freeze-dried protective cultures are considered the most convenient form for their application in various industries.
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Protective Cultures Market, By Product Form
Freeze-Dried
Frozen
2. Protective Cultures Market, By Target Microorganism
Yeasts & Molds
Bacteria
3. Protective Cultures Market, By Composition
Single-Strain
Multi-Strain
Multi-Strain Mixed
4. Protective Cultures Market, By Application
Dairy & Dairy Products
Cheese
Fermented Milk Products
Butter and Spreads
Meat & Poultry Products
Seafood
Others
Protective Cultures Market, By Region
North America
Europe
Asia Pacific
Rest of World
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